JAPAN LIFE: typhoon weather and so much more.

20130408-160733.jpg

There was no photo documenting in Kojo park this weekend. I took this photo on my phone right before the typhoon came through and blasted off most of the blossoms. To put it lightly, I was incredibly bummed by the weekend weather. I am hoping that there will still be some color next weekend. Pleeease. Praying to the sakura gods. The only good thing was that it made for a cozy weekend inside, which maybe I needed after traveling and before the school year starts, and I had time to write a proper Japan weekend/Japan life update.

WEEKEND EATS//

I guess I can’t say yes to every social opportunity from now on seeing as how I am on my last dime this week. I ran out of coffee today and don’t even have the funds to buy more coffee. Blerg. Reduced to drinking whatever tea that I have at home for the rest of the week. Payday is next Monday. I CANNOT WAIT! This weekend I had to pass up meals out to cook at home. Here are some of the mostly boring things that I made: oatmeal, English muffin egg sandwiches, chicken & refried bean burritos, lentil mac & cheese (I just cook one cup of lentils, and add them to Annie’s Eats Panera mac & cheese recipe. Super easy and tasty, especially topped with roasted broccoli and caramelized onions), peanut butter toast, and white chocolate chip cookies. I froze portions of the mac & cheese, as well as four burritos for meals this week.

On Sunday Chelsea was so sweeeeet and invited me over for yoga and a sushi feast. I braved the typhoon winds for a workout and free meal. It was divine and totally worth it.

Chelsea just spoiled me with an incredible sushi spread. Um, WOW.

WORKOUTS//

I am using the phrase “workouts” loosely. I have no real workout routine, my goal is to just MOVE a little most days. Jumping rope was going so well, until Spring Break. Now I can’t seem to get back in the jump roping groove, partly because my jump rope sucks. Yoga is definitely my favorite thing to do over here. I find it easy to fit in my schedule – and it both strengthens and grounds me, although I still have no idea how to do ujayi breathing after taking a class for the better part of six months – but just recently a few teachers in the area signed up for a couple of running races this month. One is an 8K and the other a 5K. So I just started running again. Wee!

Monday: Ashtanga yoga. Yoga Today’s class (online).
Tuesday: Rest
Wednesday: Cindy Crawford The Next Challenge DVD legs & arms
Thursday: Run (slow, maybe 30 minutes, lots of stopping to look at cherry blossoms.)
Friday: Ashtanga yoga class
Saturday: Run (slow, maybe 30 minutes, with my table tennis girls.)
Sunday: *Forrest yoga. Chelsea has a subscription to Yoga Download (online). So effin’ hard!

*Forrest yoga was created by a woman named Ana Forrest. I had never heard of it before this weekend, and I originally thought it had something to do with trees and nature, like they filmed it outside in the trees. Ha! No. It holds the poses for a long, long, long time and really works your core. We are so sore.

WATCHING & READING//

The Mindy Project. LOVE. I am almost through Season one. My sister says to watch Gossip Girl. She just discovered it, six years after it started. Is this going to be like me and LOST, which I discovered in its last season and become an obsessed person?

Books-wise, I finished Gone Girl earlier this month. A few other teachers are reading my copy of the book (thank you Lisa!! It is a hit over here!) and then we are going to sit down and properly discuss that craziness. Currently on Fear of Flying. I got distracted this week with this historical fiction novel called These Is My Words though, think Lonesome Dove but in the form of young Sarah Agnes Prine’s diary. It’s so good but….SOB. I can’t even talk about it without tears. Those pioneers had hard lives. If anyone can recommend the HAPPIEST book you’ve ever read that is not cheesy, I would be ever so grateful.

JAPANESE//

Slow. Slow. Slow. I have tons of books and resources. I take a class once a week. Japanese is just not coming naturally to me. It’s been too much for me to absorb a new country, a new apartment, a new job, a new circle of friends, and a new language in just 8 months. That and I am a bad studier over here. Japanese requires hundreds, if not thousands, of hours to master. I’ve put in about 25 hours.This means that I still don’t have all of katakana or hiragana memorized. I still get confused with basic sentence structure. And forget about verb conjugation.

Lately, I just kind of stopped. I’d rather come home, do some yoga, cook dinner, and watch an episode of The Mindy Project online or read.

I am kind of okay with that until a few weeks before Spring Break, I told myself, “YOU MUST GET DOWN HIRAGANA AND KATAKANA.” A lot of friends memorized them in a few days, why is this taking me 8 months? My approach had just been to write them all out. Do that for a few days. Stop for a few weeks. Start same routine. Obviously, I needed a new approach. I literally googled how to learn hiragana and katakana online. A link came up for Kana 101. It is a 2-week course. Everyday some person named Phillip sends you an e-mail with certain characters and practice sheets. AWESOME! I need someone – even this unknown person named Phillip sending me an e-mail – to break things down for me. Unfortunately, I timed the course to coincide with Spring break. I am restarting it all over again, and if the course is supposed to be 2-weeks, technically that means more than a month for me to absorb it all. Hopefully, by June, I will have these characters burned in my brain.

Starting…tomorrow. Because this is what I did in my free time this weekend.

And the morning started off SO productive.

LURV LIFE//

I am a happy and content party of one over here, but after my friend informed me this weekend on Skype that any normal single person has an online dating profile these days AND I was holed up in typhoon weather AND I am returning to a country WHERE I CAN COMMUNICATE WITH PEOPLE soon, I thought oh-what-the-hell and crafted an online dating profile on a free site. For Vermont, even though I’m in Japan, with an I’ll-put-myself-out-there-7,000-miles-away-and-see-what-happens kind of attitude.

The highlights from the past 24 hours are so bad that I must share because someone out there has to have been in the same bizarre boat.

1) Someone called LETSDOIT said that I am sexy. My only picture of me is after I hiked through the night to summit Mt. Fuji. I am wearing about 8 layers (consisting of polypropylene, fleece, down, wool, and Gore-Tex), and I haven’t slept or showered in almost 24 hours. Kind of cute and kind of crazy and very outdoorsy and very real, yes; sexy, no. In fact, I would never ever put up a remotely sexy photo on this site for fear of attracting weirdos like this one. I see that is impossible now.

2) I did have two photos, but my cookie photo got flagged as inappropriate. WHUT. LETSDOIT can have a half-naked profile picture, but I can’t showcase my cookie baking talent. Where is the justice in this photo system?

3) Then someone else messaged me in Japanese, and even though I don’t know much Japanese at all, it was all in totally grammatically incorrect romanji. Understandable, but disappointing. He just needed to use Google.

4) After answering 99 of the site’s personality questions, they boiled me down to someone who is more organized with a lower sex-drive than average. THAT’S IT?! And, whoa, like that will appeal to no one.

So that was fun for a hot second. PASS. Call me old-fashioned, but I’m about to hit delete because this scene isn’t for me. Plus, I feel like online dating kills the cool how-we-met story.

SCHOOL LIFE//

It’s the first day of the new school year. It feel so weird to have the first day in April instead of end of August. Tomorrow the students are in all-day testing. My classes begin on Wednesday. I am very excited to meet my new students and see my old students, but I was informed that I will have more classes than before because now I will also teach a third-year humanities course. Ack! While other teachers have bemoaned the past month – feeling it has been boring with no classes – I have been overjoyed with the slower pace because I feel like it was tapering time. The marathon will begin soon and I need to rest up because this one will last for four months.

RANDOM//

I found out today that our school rents our bonsai tree that is on display for all the school ceremonies. That’s kind of neat, right? It tickles me that I’m living in a place where we can rent bonsai trees.

Okay, so that is not all, but I feel like I rambled and overshared enough over here on the otherside. XO.

Posted in LIFE | 10 Comments

Wait, I did celebrate Easter in Japan.

HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY
HAPPY EASTER DAY

It’s a windy, rainy Sunday in Japan. The weather is ruining my hanami party plans, so I am inside still in bed and sorting through pictures on my hard-drive. I found some forgotten ones.

Chotto matte kudasai. I did get my egg dying in this year! All the way back in September, my English Club wanted to decorate Easter eggs. “Okay, just so you know, it is a spring holiday?” I told them. They still wanted a Happy Easter Day in September for our school festival. All right. So I did get to celebrate Easter just five months early. Clarissa made the cuuuuutest cat egg. And I have to say, my Japanese girls really bedazzled the heck out of the eggs for first-time egg decorators. Gold stars, girls.

This Wednesday we are making soul collages with my little stash of English magazines. I can’t wait to see what they create because I know they will take it too a whole new level. It’ll be like HD Inspiration boards. Weee!

Posted in LIFE | 4 Comments

SAKURA SEASON + HAPPY BIRTHDAY MOM!

SPRING BREAK II

You GUYS. The cherry trees are off the hook over here. I went for a run in our city park after school today and it was like I stepped in a pink woodland realm. IS THIS FOR REAL?

Teachers tell me that they are blooming a little early, which means that, MOM, if you were here right now in Japan on your birthday, you would be bedazzled. And although it is not quite the same as seeing them in person, I have a photo tour for your birthday from sakura blossoms in and around Kyoto. (Will get some at our park this weekend.)

SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II

In Japan, cherry blossoms also symbolize clouds due to their tendency to bloom in cloud-like clusters, as well as embody the concept of mono no aware ( loosely translated to the “ahh-ness” of things, life, and love). There are over 200 different varieties of cherry trees over here in Japan, which creates a rich spectrum of blossoms and colors that range from deep pink to pale-blush/almost white. If I had a television or could read Japanese, I hear that sakura season is all they talk about in the news during this time. Can you blame them?

SPRING BREAK II
SPRING BREAK II
SPRING BREAK II

I have never enjoyed more seasonal products either. Usually, I would get a house coffee, now it is a sakura frappuccino. I fall for sakura donuts, sakura body wash, sakura tea. I’m like, yeah yeah yeah, I want it all sakurafied.

SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II
SPRING BREAK II

Also, dear mother, I miiiiight have ordered you something completely frivolous, but certainly fun, which is what all birthday gifts should be, amirite? Something that you would have never bought yourself, but is hip and artsy and handmade and something you will love. It is what the cherry blossoms are for us in the Spring: a treat once a year. It will be arriving sometime next week. HINTS: pinkish-corally in color (I know! I know! You aren’t a fan of pink, but it is sakura season, so it must be pinkish. Plus, redheads can wear pink. HELLO. Julianne Moore.), arrows, long, portable, soft, functional but not necessary.

Happy spring everyone, and happy birthday mom!

Posted in LIFE, OUTDOOR ADVENTURES | Tagged , , , , , , | 5 Comments

BROWNIE IN A BOWL.

BROWNIE IN A BOWL
BROWNIE IN A BOWL

Easter didn’t really feel like Easter this year. On Sunday, I had just gotten back from Kyoto. I was holed up in my apartment, unpacking and doing laundry and making soup and watching This Is 40 (hilarious).

Later that day, I saw pictures of other people dying Easter eggs and felt a little wistful. I saw people eating Cadbury eggs and thought I WANT. I want to transport you through my iPad and eat you.

Since I had no Cadbury eggs, not even a piece of chocolate at home after combing through all of my cabinets, I made a brownie in a mug, err bowl, following this Internet sensation with some small modifications. Basically halving the recipe and reducing the sugar since Japan has rubbed off on me with smaller, less sweet desserts.

BROWNIE IN A BOWL

1 tablespoon sugar
1 tablespoon raw cacao powder (I’ve joined the My New Roots fan club, and she says cocoa is GOOD FOR ME, full of magnesium and a host of other vital nutrients)
1 1/2 tablespoons flour
1/2 tablespoon olive oil
1/4 teaspoon vanilla extract
1 1/2 – 2 tablespoons water (or as much as you need to produce a thin consistency)
pinch of salt

Mix all ingredients together in a small bowl. The batter should have a thin consistency. Microwave until set. Add ice cream. DIG IN. It’s a good sundae for one that takes less than five minutes.

Posted in IN THE KITCHEN | Tagged , , | Leave a comment

JAPAN FLASHBACK: Iwase BBQ.

iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq
iwase bbq

At my core, I am a simple eater. Just grill me up some meat and veggies. Give me an ice cream cone. Happy. Happy. Happy.

Since I didn’t have Internet for months and months when I moved to Japan, I never got around to posting these pictures from my first beach (and only) beach BBQ in Japan alllll the way back in August 2012. The one where I accidentally stole someone else’s grilled chicken because I thought it was my grilled chicken and I was s.t.a.r.v.i.n.g. Ah, memories.

The weather is warming up – ever so slightly in Toyama prefecture – and I am super dooper excited for more BEACH BBQ PARTIES in the next few months. I will do my best not to steal other people’s meat.

Posted in LIFE | Tagged , , | Leave a comment

VIDEO /// Travel Makeup.

TRAVEL  MAKEUP
TRAVEL MAKEUP
TRAVEL MAKEUP

Hi everyone. I am back home from Kyoto, feeling a wee bit worn out. I’m making a veggie-packed black bean soup and drinking some Emergen-C.

I often feel a little tired and haggard when (and after) I’m traveling because of the change in routine and sleep and diet. My skin suffers. My under-eye circles darken. Breakouts happen. When I am traveling, looking polished on the go can be a major challenge. Okay, even not when I’m traveling. I’m usually eager to get out the door to see the sights. There is a decrease in how much I can bring and space at the hostels to get ready. But my friends and I are shutterbugs, and I need a little something something for the cameras.

I’m no expert – seriously, bright sunglasses are my best friend because nothing covers my dark eye circles - but as I was unpacking my backpack, I thought it might be fun to share a video on what I brought for makeup during my week traveling around OSAKA, NARA, and KYOTO. I’m always curious what is in people’s makeup bags.

PRODUCTS///

Moisturizer: CeraVe
Sunscreen: Biore UV Aqua Rich Waterbase SPF 50+ (whoa, it looks WHITE in the video)
Eye cream: Shiseido Benefiance W-Resist 24
Foundation: Koh Gen Do Aqua Foundation in OC13
Concealer: CoverGirl Simply Ageless in 215
Lipbalm/Blush: Fresh SUGAR in Coral
Highlighter: Mac Lusterdrops in Pink Rebel
Eyeshadow: Benefit eyecream in R.S.V.P.
Eyeliner: Heroine Make black liquid eyeliner
Mascara: Givenchy Noir Couture in Black Satin
Lipstick: Poppy King for J. Crew

All of these products fit into my trusty little Ziploc bag.

*For a little less shine, I’d add some powder but sometimes when I’m traveling I just don’t even bother. I rock the super super glowy look.

**In the video I mention a favorite makeup blog: I have recently become obsessed with professional makeup artist Lisa Eldridge’s website, which is a resource full of makeup tutorials. A M A Z I N G N E S S. I only wish that she could do my make-up like this and this and this.

Posted in LIFE | Tagged , , | 3 Comments

SPRING BREAK Day 7: Last day in Kyoto.

20130330-132520.jpg

1:30 p.m. – Hi! My last day in Kyoto and the weather is UNBELIEVABLE. I am sprawled out in the grass, sans shoes and socks. (I wish I had my book…..)

20130330-132734.jpg

Will update soon because I hit up the Nishiki Market this morning (ate an octopus stuffed with a quail egg) and found the 300-year old soba establishment for lunch. Amazing day of eats, but right now I’m just going to enjoy the sunshine.

11:45 a.m. (Next day) – I’m back home, doing laundry and thinking of cheap meals for the week since I did so much traveling this month that I need to eat beans and rice for the next 15 days.

Was Kyoto worth it? YES. The cherry blossoms were a once in a lifetime opportunity and there was so much to see in the city that I joked I only saw Kyoto Lite to my friends.

On my last day, I ended up not meeting up with Alex (some of her other friends she was with were nursing hangovers and wanted to check out a museum), while I just wanted to be outside and wander.

In the a.m., I went to Nishiki Food Market, which is a covered pedestrian street filled with food and food-related stores. There was a hand-made knife store that was the COOLEST. I will have to save up and buy one good knife before I leave. I also decided to be adventurous and eat an octopus stuffed with a quail egg on a stick.

20130331-115421.jpg

20130331-115439.jpg

20130331-115507.jpg

20130331-115536.jpg

20130331-115606.jpg

20130331-115625.jpg

I didn’t eat too much at the market – mostly because it was filled with unknown foods to me – but also because Misoka-an Kawamichiya, the 300 year-old soba restaurant, that I tried to eat dinner at the night before (3-min after it closed) was right around the corner.

20130331-120328.jpg

I had the tamagotoji, which was soba noodles in an egg soup. Ranking it in the top five meals I’ve had over here. The homemade soba noodles in the savory broth combined with green tea and the overall atmosphere of the restaurant’s wooden booths and flower filled courtyard was all kinds of wonderful.

20130331-120523.jpg

After lunch, I decided to walk over to the Tetsugaku-no-michi, The Philosopher’s Walk, which is a short path lined with cherry trees made famous because Kyoto University professor Nishida Kitaro was thought to use it for his daily meditation.

However, I got distracted by the sun and a park along the river on the way there. The sun felt sooooo good after a chilly week. It was so intense that had to use my scarf as a makeshift hat.

20130331-121856.jpg

20130331-121921.jpg

20130331-121946.jpg

I started to make my way there again, only to get distracted by the cherry trees on a nearby street. So pretty it screamed ice cream break.

20130331-122125.jpg

20130331-122007.jpg

Later in the afternoon, I finally made it to The Philosopher’s Path. Despite the crowds, it was another Kyoto highlight: cats, cherry trees, canals, tiny bridges, pottery shops, and cute houses.

20130331-122415.jpg

20130331-122431.jpg

20130331-122452.jpg

20130331-122516.jpg

20130331-122526.jpg

20130331-122537.jpg

20130331-122559.jpg

By the time I made it all the way back to Kyoto Station, bought omiyage for my teachers, got my backpack from the locker, it was time to catch my train.

20130331-122744.jpg

It only takes 2 1/2 hours to get to Kyoto from where I live, so I will have to visit it again because there was so much I didn’t get to see.

All in all, a fun Spring Break exploring more of Japan. Thanks for anyone who stuck with me in the week of random travel diary posts. I’ll be back with highlights and better pictures soon.

XOXO,

Sarah

Posted in LIFE, TRAVELS | Tagged , , , , | 3 Comments