Hi, I’m Sarah!
Welcome to my blog. I like to take pictures most days of the week. It’s mostly food, since I’m always thinking of my next meal, but I enjoy a variety of things.
I love Scotland, scarves, stripes, mountains, and ice cream cones.
Other favorites:
- Baking, especially cookies.
- Cooking, especially waffles and pizza.
- Traveling, especially to London and my home state of Ohio.
- Running, especially
marathonshalf-marathons. - Reading, especially The Hunger Games and other YA-literature (Graceling, Divergent, Sloppy Firsts, the list goes on…)
- Coffee, especially made with a Bialetti espresso maker.
- Crafting, especially knitting.
- Vermont, especially when it’s leaf peeping season.
- Trying new things, especially butterbeer and breads.
- Pets, especially Merlin.
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Contact: dailynibbles@gmail.com
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I would love to visit Vermont, or even move there. I lived in Sweden with my husband for 2 years and I desperately miss the cold weather after moving to the South recently.
Just found your blog, and I’m loving it! Definitely adding you to my Reader.
Thanks Kendall! It’s a work in progress:)
I’m so glad you commented on my blog because I found yours. I have seriously been sitting here for the past 45 minutes reading post after post after post. I just couldn’t stop. I love your pictures and writing style. I am hooked.
Great blog!! I am so glad I have found it and get to ad it to my daily list of reads
All the best!
XXOO
Kris
Hi Sarah,
Visiting via (never)home makers and just wanted to say hello! I am a native Vermonter and was living in Burlington up until a few years ago. I ran a relay leg of the Vermont City Marathon; it’s a great race!
Erin
It is a fun race! I love the drums on Battery St. hill and the fresh fruit people have out for us. I’m hoping I’m successful at completing the full marathon again:)
Your blog is so inspiring! Words, foods, travels, setbacks of daily life. You’re humble about your approach on fitness and food and I love it! Thanks for doing what you do.
Just came across your blog through Yoga Pose May – it’s great to see more Vermont bloggers they are a rarity
I know! There are just not a lot of Vermonters out there. I guess it is a small state….but has lots of good food!
I’m from Vermont!!!!
I received a Master of Education degree in the same discipline as you and still don’t know what to do with my life either. I’m working on another grad degree, but I’m still confused. You’re the first person I’ve met outside of my past cohort who has this degree haha.
You have gorgeous photos. I’m so jealous of all your camera equipment!
I received a Master of Education degree in the same discipline as you and still don’t know what to do with my life either. I’m working on another grad degree, but I’m still confused. You’re the first person I’ve met outside of my past cohort who has this degree haha.
+1
Sara I did’nt no you were such a cook. Your Mom gave me your blog site a while back and I got hooked on it. You have some kind of busy life, I could’nt keep up. But I do stay busy with Miranda’s two babies. Next time you come home I expect one of those healthy meals you cook. Enjoy your trip to London. Later Terry
Love your blog, Sarah! I’m going to try and make the Fried Apple Cakes tomorrow morning (it’s supposed to be rainy and chilly here in Chicago). Keep up the wonderful work! It’s very inspiring.
Thanks! How are you doing? Are you still in Chicago? I hope you enjoy the fried apple cakes. I might make them tomorrow too:)
I love your blog…your pictures are incredible!
Your post on pizza dough has lured me in.
Can’t wait to meet you! I love your header…it’s so personalized
Sarah, I know more of you via your blog than my daily interactions with you. Why is that? You are a closet extrovert!
Hahahaaa. I’m stealth like that Barb:)
Sarah, I really think you should pursue your love of food; it’s so obvious! Did you know Deb H.’s daughter will be attending NECI? The daughter that travels the world and teaches English to Japanese children. The two of you are similar like that; don’t like to stay put in one place for too long, loves to travel……
I found your blog while researching Tartine bread. Your details fill in the blanks and I love all the pictures. Now if I can just get a starter to live! I’ve baked Italian rustic bread from Carol Field’s ‘The Italian Baker’ but wild yeast is new to me. It’s cold here in Seattle, the perfect time to smell bread baking. I love your blog, keep writing.
Thanks Noreen! I’ll have to try out the Italian rustic bread. I’ve just recently become into bread-baking. It’s a fun challenge!
Loving your blog!
love your blog!
Just found your blog and I am enjoying your recipes and photos! Congratulations on making Freshly Pressed!
Just stumbled on your site from freshly pressed. I love the feel you’ve given to your blog and your about picture is great!
nice
Also landed here from Freshly Pressed… Nice blog indeed!
I happened to stumble upon your blog and really enjoy reading it and your photos are great!
Have a great day!
Amanda
http://bullfrogsandbulldogs.wordpress.com/
was browsing freshly pressed and found you…love your blog!!
Thanks Krista! That’s so sweet of you to comment.
that’s a really cute introduction!
hey! I use the same theme you do. How did you edit the page tabs css to get them to go down the side like that. I have been messing around with it for hours and can’t get it to change font or alignment. I want mine to stay across the top, but change color etc….
If you coud clue me in that would be great
http://www.collegehillrenovation.com
Hi! On the wordpress dashboard, under “Appearance” there should be a “Menu” tab. On that tab you can create a custom menu. I called my “sarah’s blog menu.” That’s where I added the “labels” (baking, breakfast, etc) and took away the “pages” from the main menu. Otherwise, they would show up along the top. I still have my pages, but I created images and linked the page to the image. This is done through widgets. I used the “image” widget, added the html link of my image (I had uploaded them to my flickr) and then put in the html link for the page. Hope that helps!