This has been my go-to meal the past month. It’s Caesar salad-ish. I use spinach and Buttermilk Ranch dressing, but it takes only minutes and tastes (almost) like the real thing.
Fill a bowl with spinach.
Add diced chicken. Or not!
Add in a handful of croutons. I just cut a chunk of bread into cubes and toss with olive oil and garlic powder. Pop in the toaster oven for a few minutes. Done!
Sprinkle in some grated parmesan cheese and drizzle with Drew’s Buttermilk Ranch. MY FAVORITE DRESSING! And I don’t even like ranch?!
Dinner!
This was the perfect meal after my second post-marathon run, on National Running Day no less! I did an easy four miles around town. Oh, and I caved. I got an iPad for traveling and ebooks.
Looks yummy! I love spinach so much more than lettuce. =]
Meeeeee too.
I wonder how Caesar feels about you mocking him? Looks good
Haha! I know. I wish I had time to make the real thing. But….not during the work week!
This looks delicious! I’m all low carb these days so perfect dish
Yes, not many carbs, but still very satisfying! I made a version of it with salmon tonight.
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