Sunday brunch.


Some friends and I got together for a Sunday “Mother’s Day” brunch since our mothers live far away. I made the Cardamom and Nutmeg Waffles with Minted Berries from Turntable Kitchen. (Thanks Amy!) They were incredible – crisp on the outside, tender on the inside, and fragrant from the spices. If only our moms could have been there, especially since we went for pedicures after brunch.

About Sarah

Always thinking about my next meal.
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4 Responses to Sunday brunch.

  1. They look wonderful! What a great way to spend Mother’s Day.

  2. Looks delicious! Great presentation

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