I made a sandwich.


The time change and my reduced sugar diet has essentially turned me into a zombie this week. Anyone else had a hard time with the clocks springing forward? It’s great to get more daylight, but wicked in the mornings. And I can’t fall asleep at night.

Thus, there have been more frozen burritos this week.

On Thursday, I assembled a sandwich for dinner.


I tried to make it an appealing one, a riff on Red Onion’s famous Red Onion sandwich, which uses honey wheat bread with turkey, green apple slices, bacon, smoked maple cheddar cheese, and a sun-dried tomato mayo.


Toasted. It rocks.


I had my sandwich with baked potato slices – slice them thin, drizzle with olive oil, then sprinkle with cracked black pepper and parmesan – and a tossed salad.

real meal #7

DIGGING The Marriage Plot right now. I’m halfway through it. (I heard the ending is sort of sad though, which is making me weary.)

About Sarah

Always thinking about my next meal.
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7 Responses to I made a sandwich.

  1. Dare Right says:

    That sandwich looks delicious! I’ll have to try it sometime.

  2. This looks delicious. How was the texture of the apple and onions?

    • Sarah says:

      I liked the sandwich toasted, since I’m not a fan of raw onion. The apple and onions got sort of soft and slightly caramelized.

  3. Pingback: Long run meals. « DAILY NIBBLES

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