Happy weekend! Wow, that went fast. All of a sudden it’s lunchtime on Monday….
Christy and I did a 14-miler on Saturday morning – my longest run in about a year. My post-run chocolate-PB-banana smoothie never tasted so good.
Picked up my spring CSA share. We got cider, sprouts, potatoes, onions, carrots, eggs, apples, yogurt, and (more) cabbage.
And my latest breakfast obsession: two fried eggs + cheese, strawberries, and cinnamon raisin toast. I’ve been eating this all week.
This is how Merlin was sleeping the other day. It was weird and cute at the same time.
It’s spring! Sunday was warm and sunny. I felt like wearing short-sleeves and turquoise bracelets.
Doing pretty good on the “less sugar” front. Green tea is helping me, especially at night. Thank you for all your suggestions! I bought Trident gum and dark chocolate this weekend.
I made six things! And took some pictures in the firing room. It’s a cool space. All those handmade items in one tiny nook.
Sun + snow! Annie, Danielle, and I went x-c skiing at Bolton on Sunday. People were out in their t-shirts, which was a fun sight to see.