Mostly exciting things in-store for this weekend:
It’s the annual Apple Pie Bake-Off party Saturday night. Everyone brings a traditional apple pie – no nuts, no cheese, no add-ins – nothing to distract from the simplistic awesomeness of crust + apple. We sample and rate them based on appearance, filling, and crust. Last year, I think there were around 13 different pies. It’s madness. I can’t wait.
Side note: My parents were visiting last year and my mom’s pie came in second. I’ll try to follow in her footsteps.
It’s Eat Local Week in Vermont. I am hitting up the sourdough bread, pie, cheese-making, and beer-brewing workshops, most of them with my foodie-loving friend Rachel. All free. I love Vermont.
A few of my London students are in the play Stop Kiss this weekend. I got tickets for Sunday. Can’t wait to see them in action.
Last but not least, I have a 12-page paper to write. That’s…..not so exciting.