I highly recommend making this drink to put you in the holiday mood. I am a bit bummed that I can’t go home for Thanksgiving – due to a tremendous amount of projects due – but this brightened my day. Make it soon!
Instructions
Make some espresso.
In a small saucepan, add one cup of milk.
Two teaspoons of sugar.
One heaping tablespoon of canned pumpkin. Cook over medium heat, until steaming. Remove from heat.
Add 1/4 teaspoon pumpkin pie spice. I made my own by mixing cinnamon, ground ginger, allspice, and nutmeg.
Add one teaspoon vanilla.
Whisk then transfer to blender for about 15 seconds.
Pour into mug.
Top with espresso.
Sprinkle with more spice and enjoy. Amazing. Mmmm…..I made it this morning after a cold morning run with Amanda. Heaven!
Pumpkin Spice Latte
Slightly adapted from The Kitchn
Makes one serving
- 1 cup milk (I used skim, but I’m sure whole would be even better)
- 1 tablespoon canned pumpkin
- 2 teaspoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice (This makes one teaspoon of pumpkin pie spice: 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp ground nutmeg)
- 1 shot of espresso (about 1/4 cup)
Directions
1. Make the espresso. Don’t know how? Read about it here.
2. In a small saucepan, combine milk, pumpkin, and sugar. Cook over medium heat, until steaming.
3. Remove from heat and whisk in vanilla and spice. Transfer to blender and pulse for about 15 seconds. The mixture should be foamy.
4. Add to cup and top with espresso. I sprinkled a little extra spice on top.
Class act.
I simply adore pumpkin-spice gourmet coffees and tried the creamers meant to duplicate the taste with lackluster results. This sounds perfect and I will making it momentarily! Thanks!
A-may-zing! Thanks bunches. This will save me a lot of money this fall. I’ve tried to duplicate THE Pumpkin Spice many times and always came short. I didn’t think of vanilla. Whoever you are, you’re awesome. Thanks again.
such a great frugal idea! I always find Starbucks very tempting right around the time the pumpkin spice latte comes in season!
Ahh, fall is here
It’s a real latte.
Dunkin Donuts has nothing on this one.
omg this look so good!
This is fabulous!!! I’ve been trying to curb my spending at some of my favorite coffee joints, and this recipe adds so much warmth to my season because I can make this at home!!! Thanks so much for sharing! You made my day!
JB @ oneofthelovebugs.wordpress.com
Yum! I love the ones in the coffeeshops, and it never occurred to me to make it with real pumpkin. Adding it to my to try pile, thanks.
Wow. I mean, really…WOW!
The only thing I might add: a shot of spiced rum.
Mmmmm…
Yeah, it’s really amazing. I will try it one.
Oh, I’m so surprising my wife with that one morning!
OMG! This looks amazing! I love fall and all the fall foodies that come with it!
OMG This sounds absolutely fantastic! I can’t wait to try this!! Thanks for sharing~
I have no words except … heaven. I am going to make this now. Thanks so much for this recipe and pictures! Now I can make homemade pumpkin space lattes!!! *skips off in happiness*
I have been trying not to go to Starbucks regularly and make my coffee at home. I was recently tempted by the pumpkin latte signs out front, and nearly caved. You have just saved me from giving into temptation – thanks! And I am sure it is MUCH better.
I can’t wait to try this! Hope I can find pureed canned pumpkin!
Reading people go on about Pumpkin Spiced Latte (Starbucks) is painful.
I’m making a batch of Mallorca sweet bread this weekend. Going to have to try this with it! So creative!
nom nom nom! I am so making this tomorrow morning. Thanks for sharing this simple delicious recipe.
it’s that time of the year again – yum!
-grace
I’m so trying this!
This looks and sounds delicious. I have been thinking about the holidays too… its crazy how rapidly this summer passed by. This sounds like the perfect way to get into the spirit! I will try on the next chilly morning. Thank you.
this sounds amazing! a local coffee shop near my home serves a seasonal pumpkin latte and i’m currently hooked. thanks for sharing! i might have to try this at home.
Yum
Oh, I can’t wait to try this! Getting tired of going to FourBucks. Thank you, and congrats on getting Freshly Pressed! You go, pumpkin!
This is perfect – I live in a land without Starbuck’s (well…one in the airport, but thankfully I’m not there very often), and am looking forward to making this instead! Now if only it wasn’t also a land pretty much without pumpkin….
YES! Gone are the days of paying Starbucks $5 for a sip of this nectar of the gods! I’ll be making this this weekend! Thank you.
I’ve been making “poor man’s pumpkin coffee” by adding spices to my coffee grounds before brewing…. then mixing lots of milk and sugar into my cup, and topping with a dollop of whipped cream.
But this recipe takes the cake… er, pumpkin!
I’ve never owned/used an espresso machine…. but your suggestion is tempting me to purchase one. And I LOVE the idea of canned pumpkin!
Just this week Starbucks started serving Pumpkin Spice Lattes again. Unfortunately, they cost almost $5. I love the way they make it there, but I might have to seek alternatives that are cheaper so I can still enjoy my favorite drink of the season
. I’ll have to try this recipe soon! Thanks.
you make it look so good and sound so easy. think i’ll try it. thanks for the post!
I love anything pumpkin so I’ll definitely have to try this! It sounds amazing!
edbock.wordpress.com
mm delicious
Pumpkin drinks are so warming.
That looks delightful! Do you think that if you chilled the pumpkin spiced milk afterward, you could use it for iced lattes?
Oh, brilliant idea. That sounds amazing! I’m going to have to try it out soon.
Holy cr…i mean, WOW! I must try this! Must. Make. It. Soon. Congratulations on getting Freshly Pressed. I just started my blog and have a very very looong way to go before that happens…if it ever happens
Thanks! And that’s the beauty of blogging – we change and grow along the way.
looks tasty. thank u very much
http://www.JavidSuleymanli.com/
This is the reason why fall is my favorite season. I love it when pumpkins are in season! This is my favorite warm drink and I’m so glad that you posted this recipie! I will be sure to try it!
See who needs Starbucks! Thanks for posting this! Yummy
Mmm. I’m in Ecuador and not returning to the US for another month and I’m missing Starbucks Pumpkin Spice Lattes! How does this compare?? I’m going to have to try your recipe sometime..
Thanks!
Ecuador – I’m jealous! This recipe is good, but I think next time I’d use a richer milk:)
Yummmm. Why would I need to drop $5 at Sbucks when I can whip this up at home? Thanks for sharing!
Beautiful pics, too, by the way!
What a cool idea, it sounds delicious!
Wonderful for my daughter – and for me. My niece has a site you might like:
SPROUTEDKITCHEN.COM Her name is Sara Morris Forte and you will enjoy her.
Thanks for this recipe. I can’t wait to prepare!
Thanks so much!
And…..
I ABSOLUTELY ADORE SPROUTED KITCHEN! Sara makes the best dishes. And, her beau, Hugh, takes the most gorgeous photos. Ever. It’s seriously one of my favorite food sites. I only wish I could be like them.
i guess there’s no more starbucks !
Looks tasty and delicious
Delectable!
I never really fancied lattes, but that looks delicious!
I must try it sometime
Thanks!
OMG…you have no idea how BADLY I want/need this. However, in Germany there is no such thing as pumpkin filling…or vanilla extract. But, just looking at these pictures and remembering how it tastes makes it a little better!! Thank you for sharing!!!
http://thediaryofsugarandspice.wordpress.com/
Hi Kaitlin,
You can make vanilla extract! It’s super easy, just takes a while. Here’s what I did: http://dailynibbles.com/2010/10/26/how-to-make-vanilla-extract/
{That’s actually sort of cool that there’s no pumpkin filling. I like homemade things. This would probably be really good if I roasted the pumpkin and made homemade filling. I remember when I studied abroad in the Netherlands, there was just less items in the grocery stores. We have way too much in the States.}
Sounds like an interesting drink. I will try it with soya milk as I am lactose intolerant
I was addicted to Pumpkin Spice in the K-Cup last year it was only seasonal and that was pre-made I can’t wait to try the real thing!!
Sounds so good and looks like fun to make! Makes me happy to welcome fall and say goodbye to summer.
YUUUUUMMMMM.
This was just beautiful.
I just found your blog – and love it! Thanks for the delicious drink recipe! I love ANYTHING with pumpkin…and coffee….and caffeine…and fall. What a fantastic combination!
What a great blog! I’m so happy that you were “Freshly Pressed,” as we have a lot of similar interests. Definitely subscribing and keep up the good work.
Also, the latte sounds amazing. I will have to try it.
looks so yummy!
Oh my goodness! I LOVE pumpkin spice lattes! Thank you so much for this!
I’m having this in the morning – thanks for sharing.
This looks amazing. I’ve never seen a pumpkin latte recipe that used actual canned pumpkin instead of just the seasoning. I will probably be making this around Thanksgiving but substituting strong coffee for the espresso.
Yummmmyyyy!! Looks wonderful. Will have to try it sometime soon.
oh my gosh ….whats the taste of this pumpkin spice lattes……its very yummy…..
Yummy!
This looks so incredible. I just used all of my pumpkin for muffins…it’s all I can do not to get in the car and run to the store for more right now.
looks fantastic!
This is just so great… and SO much cheaper than the real deal. I bet it’s just as yummy, if not more so. Thanks for sharing!
Yummyyyyy !!
Looks easy enough, and delicious. Thanks for sharing this. Connie
http://7thandvine.wordpress.com/
Sounds great!!
A~N
sounds amazing!!! I’ll have to substitute coconut milk and honey but otherwise fabulous!! thanks for sharing (and also the homemade pumpkin spice recipe!)
Congrats on being Freshly Pressed!
Ooooh! Coconut and honey sound like scrumptious {and healthier} substitutes. I’ll have to try that combo.
Oh yum, that’s my favorite drink at Starbuck’s but I always feel funny about what I assume is a ton of sugar & artificial flavorings. Now I can enjoy this lovely drink without guilt!
Thank you so so much for posting this! It looks amazing and I can’t wait to try it!! For some reason I can no longer stomach Starbucks, but can other coffee joints. I have been wanting to make my own forever and now am completely inspired!!!!
Thanks for sharing such a great recipe. Pics were excellent, too, by the way! I’ll definitely give it a whirl–and a swirl!
This is just the thing I’ve been searching for! I work in a coffee shop and get completely and utterly spoiled with all the free deliciousness I consume, so when it’s time to go home I’m left with no fancy gadgets just a french press, (which I adore, don’t get me wrong) I get a little tired of the same old thing. I’ll be trying this tomorrow morning, first thing.
This looks so good! Thanks for the recipe!
What about more recipes on what to do with the rest of the pumpkin, or the can?
Good question….I always have leftover pumpkin. I like making pumpkin bars, bread, or muffins. Some people add it to smoothies! Or, I’ve even made a really good pumpkin pizza dough. You don’t taste the pumpkin in it, but the dough is super light and fluffy. I just use this recipe for pumpkin garlic knots for the pizza dough: http://www.neverhomemaker.com/2010/04/pumpkin-garlic-knots.html
About to go grocery shopping and I am definitely trying out your pumpkin garlic knots!
This is going in my belly.
Mmmm looks awesome!
Beautiful Looks
I’m so glad this was freshly pressed! My roommate and I are going to make this for the girls on our floor! Thank you so much for the recipe!
-Fox
canned pumkin? I’ve never heard of it. Is it baby food? Sounds great though!
That looks so delicious!!!!! I’m bookmarking this recipe!
Sounds fabulous! I am not a big fan of the Starbucks take on this, and I do love canned pumpkin, so I will give this a whirl… as soon as I can dig my espresso machine (Francis!Francis!) out of storage (we just moved… sigh…) Do I ever miss my machine.
Heheee. I need to name mine!
Thanks for these great instructions! Pumpkin Spice Latte is a classic and would love to attempt it myself rather than Starbucks. Thanks! Congrats on being freshly pressed!
Oh my goodness, I want to give this a sip for real
I love this, thank you so much! I’ve got a friend coming in for Halloween wknd. & we’ll be making soul cakes and all sorts of Halloween type yummies
No only a yummy sounding recipe, but gorgeous photos! Thanks for sharing!
I tried and it tastes SO good! I loved that
My rotten boss introduced me to this concoction last year. He told me it was like crack and meth in a cup. I wish he would just smoke some crack and meth and get called for a random drug test. Either way, it is a delicious beverage.
Thanks this looks great
yummy
wow this looks unbelievable, and your photographs are beautiful. thanks for sharing!
Oh wow… that sounds awesome!!! I wish I could get canned pumpkin over here, but I don’t think we can… I’ve grown my own pumpkins, so I bet when they are ripe I could make some puree and then do it
I Can’t wait to try it.. thanks for sharing x
This sounds delicious! I never would’ve thought to mix pumpkin and coffee but you make it look utterly divine
I’ll have to try this some time.
I know, right? It’s good though!
You know you are MORE than welcome to join us for Thanksgiving again this year. We’d love to have you! We can make lattes in the morning and drink wine at night. xoxo.
Yum. Pumpkin is a favorite of mine. Thank you for sharing! SueB
Wow – what a coincidence. After purchasing a very over-priced pumpkin spice latte at Starbucks yesterday, I began to think about how I could make my own. What a nice surprise when your post popped up on the WordPress home page for me this morning. Thanks — I can’t wait to give it a try!
Oh my god, I have to try this!
If you haven’t tried it already, you should try peanut butter in hot chocolate.. it is delicious!
i think i’ll use it! It looks pretty tasty!
thanks for sharing this recipe. it looks yummy!
and congrats on being freshly pressed!
Mmmm…looks yummy! I have not tried a coffee like this one before. thanks for sharing.
My sister just loves the pumpkin spice latte
at starbucks – Its seasonal though and that
has always been a thorn in her side – Now
that I know you can make it at home, we can
have it anythine we want. Thanks.
Yum! This is the perfect fall beverage; thanks for sharing!
Just reading about this drink sets my heart aflutter – I can’t wait to give it a try. Thanks for the tip!
mmmm this looks great!
Thank you so much for this recipe!!! Can’t wait to try it. Congratulations on being Freshly Pressed
This is fabulous! My friend has been complaining for months how Starbucks has not brought pumpkin lattes to Europe… I have directedf her to your blog! Looks seriously yummy!
wow… I wish wordpress had a place for us to taste it
Wow….wish I drank coffee! Love the real pumpkin..
We love food. Awesome blog!
Oh my dizzays.. yummy yummy! The quality of the pictures made me sooooo thirsty and to crave for a Spice Latte ! Super fresh article!
Also, if you like, you can see my handmade stuff!
Much love!
The Infamous Cat
That looks amazing. I’ve been a sucker for this in the past a la Starbucks, but yours looks sooo much better. I’ll be trying your recipe!
Simple, informative and to the point. Thanks for sharing!
Oh I have to try that now!!
Just in the time for the fall! Leaving to go to the supermarket right now! See what you started!!!
That looks incredible
This looks amazing. I never thought I could make a Pumpkin Spice Latte at home !
Lovin’ the step-by-step details and photos as well as the fact that you didn’t incorporate a bunch of high tech/pricey gear. I actually think I can do this in my kitchenette!
Also, congrats on being Freshly Pressed
looks good and delicious (:
Just tried some today because your post inspired me. It’s outrageously delicious! Haven’t gotten my husband to consider it yet, but I’m working on it. Looking forward to exploring your other recipes.
Eleanor at http://www.howthehelldidienduphere.wordpress.com
This is total genius – I LOVE pumpkin spice lattes
The only Pumpkin Spice Lattes I’ve had are from Starbucks, and they’re definitely something special. Nice to know I can make one myself
One of my faves! Yummy! But I rather just buy the Keurig Kups and have it ready in 5 seconds on the spot:)
Wow – that’s fabulous! And, you even have directions for making espresso in that little pot. I got one at a yard sale years ago and have been unable to figure out how to use it.
Not any more!
This is unbelievable… I’ve had my fair share of coffee experimentation, but I’m so excited about trying this recipe…. Have to wait until tomorrow, though… drat!
YUMMMMYY
I am so glad I found this post featured on the homepage of WordPress! Every year when Fall rolls around I look forward to pumpkin everything–drinks, muffins, desserts, & pie. Now thanks to your post I will be able to make my own Pumpkin Spice Lattes from home (and all year-round)!
I have a food blog where I feature unique ingredients and a variety of corresponding recipes. Canned pumpkin will be coming up in a month or so, and I would love to feature your step-by-step Latte recipe!
Yesss this looks awesome! Can’t wait to try.
I checked this out because Starbucks has a pumpkin spice latte that I tried yesterday. I’m deffff going to try this one.
This looks amazing! I can’t wait to try it. I just need to read that link about making espresso…
Forget about the holidays, this is my weekend delight! Well, as long as I don’t run out of pumpkin – that’s the hard part.
this looks incredible! i hope to try it one day…
Oh, YUM. I absolutely have to make this very soon!
That look’s so delicious I’m going to attempt making myself and some friends one. A slight change, however, which you did not mention regarding a Latte variable. I will attempt to seek a delicious alternative and let you know the result. Thanks for sharing this with us.
MKDS
yummy…
his measure for how many cups?
I like Pumpkin spice Frap with whip cream from Starbucks. it is delicious!
Wow, what a delicious and unexpected combination! I’m going to try this recipe for sure! Great idea and beyond the regular coffee drinking!
That looks absolutely gorgeous! Thanks for sharing!
Also a fellow runner & Freshly Pressed blog, so will be subscribing.
Well done & great blog
hello ! YOUR PICS ARE NICE!
Well, must say, I needed only the cover photo to decide I want to try this recipe and subscribe to your blog. Thanks for the temptations!
Yum-o, sounds absolutely wonderful. Can’t wait to try it…now if it would just turn to Fall here in sunny California!
I gladly accept deliveries
Wow! What a gorgeous latte and gorgeous pics!
Definitely trying this, thanks!
I won’t be going to Starbucks for awhile
The UK Starbucks doesn’t have pumpkin spice lattes, my favourite one this time of year. My boyfriend is out buying canned pumpkin, so we can try your recipe! Thank you!
Sounds delicious. I will be telling my roommates so that they help me make it!! lol
Check my recipe blog out— http://dhanirecipes.wordpress.com/
One of the reasons I look forward to autumn is that shops offer a pumpkin spice latte. It’s probably even better when made at home. Thank you for the instructions and beautifcul pictures!
Very tempting… I’ll have to save this for when the weather changes!
Wow, looks and sounds absolutely delicious! I’ve never seen canned pumpkin but if I find it I’m gonna make this.
I’ve never heard of anything like this before (in London). Is it an American thing?
That sounds fantastic!
Sounds and look amazing. I have to give it a go
I saw this picture and automatically felt Union Square and the Macy’s Christmas tree light up…even though I’m in France…and it’s September. Thanks for channeling me home for even just a minute
Thank you so much for the recipe! I have missed this latte since I left San Diego in January! Pumpkin Spice Latte isn’t served in Sweden :/ I’m glad I brought the spices with me! ^^
*wipes drool from mouth*
Awesome!!!
omg this sounds delicious!! I’ll give a try for this holidays.
xoxo
This is great. I posted a pumpkin recipe today also, must be that time of year. Thanks for the great recipe.
This looks absolutely divine!! Beautiful post and gorgeous blog!!
I love Starbuck’s but can’t afford such luxuries anymore. Thanks for sharing so now I can make my own!
Saw this post and thought… you *must* be joking.
Then I found out that you’re actually a *genius*!! Thanks for the recipe!!!
YUM. This looks amazing. I just got the same exact espresso maker for my birthday. I’ll need to try this.
This is exactly what i was wanting to find this morning!! I am so addicted to pumpkin spice lattes and now i can finally make one at home. Thank you!!
sequinsandsparkkles.wordpress.com
This is insane. Never seen or heard of such a thing. Pumpkin coffee?? Could be genius. Highly intrigued.
I enjoyed a pumpkin spice latte on my long drive home last night and listened to my new Cory Chisel cd. The sun was setting, the leaves were just starting to change, the road wasn’t too crowded, it was wonderful!
Love your photos and the recipe!
this looks scrumptious
Is that a peculator? I did not know you can make espresso is that. I use a French press to brew coffee and always wondered about a peculator. Do you have a post about making espresso?
opps. Its suppose to write “I did not know you can make espresso that way”. So tired today.
Holy Smokes! You made my night. I have all of these in my pantry. Latte, here I come!
This looks totally delicious! I’ll definitely have to make this sometime soon!
very nice
thanks you
Wasn’t really in the mood to shell out $5 at starbucks. Thanks!
love this recipe and the drink!
I always drink it @ starbucks around wintertime…but I’ve always wanted to make my own! thanks so much
Yummmmm!
I would’ve never thought of using actual pumpkin! What a great idea.
nice blog! enjoyed reading…!
Ah, I love pumpkin spice lattes! I need one every autumn. Will definitely try making one after being enticed by your gorgeous photos!
Much love, and hope your Thanksgiving this year is warm and fluffy!
xx
m loving it!!
I will give it a try..Thanks for the post
This literally looks amazing… I might have to give it a try! Or get my boyfriend to make it for me instead
Great post…I’ll have to try this…always liked Starbucks Pumpkin Latte but if I can make it at home I will. Thanks for the recipe.
Lovely recipee. Will try it some cold day this autumn!
It is looking so tempting, i will definitely going to try this , thanks for suggesting , i will look further for more updates.
This seems very very interesting
I will definitely try it
Wow – this looks delicious! You’ve inspired me to try and make my own.
Great idea! I can’t bear to pay the price of a Starbucks and Dunkin does have something similar this time of year but it’s really just pumpkin spice coffee. I have the same exact espresso pot that you have in the picture so I will be trying this soon. Great blog.
Wow!! Good for you … this recipe looks amazing!! I LOVE the latte’s and tried to duplicate the taste from “That Other Place” with pumpkin-flavoured coffee, but it wasn’t the same. I can’t wait to try this!
I always crave Pumpkin Spice Lattes (the ones I get from the big name coffee shop in town) in the summer time – when no one has it available. Much like I crave soup in the summer and ice cream in the winter. I hope that I remember to save this recipe so I can have it occasionally on the “off” seasons ! Looks so yummy!
Will definitely try this recipe, looks yum!
I love Pumpkin spiced lattes and the season for them is fast approaching. I will be trying this recipe. I don’t have an espresso maker though…. Can I do this with regular coffee?
this sounds incredible. can’t wait to try it! fall really is my favorite season, this will be perfect for bringing it in!
should i wait till it gets colder to try it? prolly wont!
Yum! It’s a little easy in the season for me but it looks wonderful.
Yummy. Can I have one?
Wow!! You must have hit on something special! Can’t believe how many comments you have on just this one topic. As a previous Washington State dweller for 25 years and a barista at a small, independent coffee shop, there is nothing quite so comforting as a good cup of coffee!! Keep up the good work!
Congratulations on your website!!
http://www.kablom.com
Promote your website here.
Delish. These are my #1 guilty pleasure since they are often made with non-organic milk and loads of high fructose corn syrup. Love the simple, straight forwardness of canned pumpkin, spices and milk. You just made fall a whole lot more lovely for me.
Yummers! I wish my wife liked pumpkin lattes as much as I do. I can’t wait to give this recipe a shot!
Awesome looking Drink…..
And equally awesome Photography!
I never thought of using canned pumpkin for this! I’ll be making this in the very near future
It sounds wacky – I know – but it tastes surprisingly good. Perfect for a winter/fall drink.
looks yummy!
Yesterday I tried your recipe and it was soooo yummy.
Unfortunately I didn’t have canned pumpkin but the other spices made the coffee taste like Christmas!
And I bought this espresso machine you use! Best coffee I ever had!!
Thanks for your great tips! Please keep on blogging!!
Awww…sounds absolutely lovely! Thank you so much!
That’s a different way to make it. Personally, I prefer Starbucks, but I’d be willing to give this a whirl. Thanks for the recipe! And it’s so true, holiday drinks do make the season more festive!
This looks positively devine! I always attack Starbucks for theirs this time of year but I’ll have to give this a go.