It’s the never-ending applesauce project. I’ve been off work most of the week to hang out with my parents. Most nights we make applesauce, and well, we’re getting applesauced out. I might have picked too many apples. We’ve processed over 200 apples this week and done a whole-lotta chopping! The good news is that we learned a lot about canning and I’m getting a head start on holiday gifts. (That normally never happens.) The bad news is that I still have about 60 more apples to process!
You can see we started out with jelly jars, then went to pint jars, and now we’ve bought the quart-size jars!
Anyone else have any fun weekend projects……or mushy apple (mine were mainly drops) recommendations?