Chockablock Cookies.

Even though I was super tired after my long marathon training run this weekend – and went through a span of hours where I just wanted to lay on the couch, stare at the ceiling and eat cherries out of a jar – you don’t have to twist my arm to make cookies. Out of all the sweet treats in the world, I think cookies are my favorite. I got the bug in fourth or fifth grade. My mom let me make my first batch of Nestle Toll House chocolate chip cookies and I’ve never stopped loving to whip up cookie batter. (Now baking trays and trays is a different story – I just like making the dough.) However, I’ve never made of or heard of Chockablock cookies. I tried to research their origin and didn’t find anything. They are basically chock-full of things: chocolate, nuts, fruit, oats and coconut. They are fantastic; dangerously good. I think I ate 8-10 of them in one day before pawning them off to students at work.


Cream butter, little bit of shortening, and sugar. There is actually less butter and shortening than in traditional cookies. So that makes it okay to have more, right?

Add in molasses. Gorgeous, huh?

Beat in two eggs, separately.

Add oats. This is a different step too. Normally, oats are added after dry ingredients.

Next, add the dry ingredients.

Add tons of other stuff. I threw in chopped dried cherries, coconut, chopped walnuts, dark chocolate chips, and white-chocolate chips.

It makes a THICK batter.

Bake in medium size mounds for about 12-15 minutes. These cookies hold their shape and don’t spread when baking.

Hmm……chocolate, fruit, oat, coconut, walnut make for complex cookie. The molasses gives the cookies a chewy butterscotch flavor.

This is a great cookie recipe. You could probably play around with the fruit-nut-chocolate combination a thousand different ways.

This recipe can be found at Popsicles and Sandy Feet by Mary (she tried six different versions alone!). It is also on page 86 of Baking From My Home to Yours by Dorie Greenspan. To see other cookie concoctions, check out the other TWD bakers.

About Sarah

Always thinking about my next meal.
This entry was posted in IN THE KITCHEN. Bookmark the permalink.

7 Responses to Chockablock Cookies.

  1. I love the fact that you didn’t use a mixer.

    Your pictures are gorgeous and so are your cookies.

  2. cindy harris says:

    This was a fun cookie to make. So many flavors and textures. It was a winner at my home.

  3. Teanna says:

    Your pictures are gorgeous! I added white chocolate chips too and LOVED that addition.

  4. WOW! These look incredible. INCREDIBLE! Your pics are incredible too, but I think I have already mentioned that before. I haven’t made home made cookies in forever. Maybe I should give it a try with these!

    • Sarah says:

      Thanks Lauren! You should totally try them out. They are SO GOOD! You could probably make them extra healthy by adding more fruit, oats, nuts – perhaps even wheat germ – and less chocolate.

  5. pamela says:

    I love cookies, too! Some times, the baking does get a little boring, but I almost always LOVE the results. I used dried cherries, too. They look great.

Add your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s