Anadama Oatmeal Bread.

The bread is a winner.

Again, we got it out of the random ‘Healthy Breads’ pamphlet that we use for our favorite honey-banana bread.

I had Anadama bread a few years ago, when I recently moved up to Vermont. It’s a New England bread. I loved the taste and texture of it. Legend says that a fisherman returned home  to find his wife Anna away from home and nothing but cornmeal and molasses for dinner. He made a bread out of it, while cursing ‘Anna, damn her.’ Hence, the name Anadama bread.

In addition to cornmeal and molasses, this recipe also adds oats and whole-wheat flour. It’s a hearty bread and makes a mean toast.


Anadama Oatmeal Bread

from a Healthy Breads pamphlet

*bread machine recipe for a 1 1/2 lb loaf

  • 1 1/2 cup of boiling water
  • 1/8 cup cornmeal
  • 1/4 cup oatmeal
  • 2 T butter or oil (I used butter)
  • 2 T molasses
  • 1 1/2 tsp salt
  • 1 cup whole-wheat flour
  • 2 cups bread flour
  • 1/4 cup dry milk
  • 2 T. gluten
  • 1 1/2 tsp dry yeast

1.) Add oatmeal and cornmeal to heat-proof bowl. Pour in boiling water, stirring to prevent lumps. Let the mixture cool for 10 minutes.

2.) Stir, pour into pan, and add the rest of ingredients in the order given. We set ours to light crust, basic cycle.

 

About these ads

About Sarah

Always thinking about my next meal.
This entry was posted in IN THE KITCHEN. Bookmark the permalink.

4 Responses to Anadama Oatmeal Bread.

  1. That bread sounds to live for! I love the bowls, too. I can’t believe Dude eats lettuce- so funny!

  2. Sarah says:

    Such a strange cat…….

  3. Pingback: CRAFTING: Terracotta Bowls « daily nibbles

  4. Pingback: Das pefekte Brot!

Add your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s